Publication | Open Access
Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus
185
Citations
34
References
2012
Year
Food ChemistryFood FermentationBiotechnologyFood MicrobiologyFood ProcessingMicrobiologyAntioxidant CapacityFood TechnologyLactobacillus RhamnosusHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1