Marisa S. Garro

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

José A. Marazza, Mónica A. Nazareno, Graciela Savoy de Giori et al. · Journal of Functional Foods · 2012 · 188 citations · Full text

Agriculture, Biotechnology, Food Science +14

Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

José A. Marazza, Marisa S. Garro, Graciela Savoy de Giori · Food Microbiology · 2008 · 130 citations · Full text

Agriculture, Food Science, Microbiology +12

Enzymatic hydrolysis of soybean protein using lactic acid bacteria

Laura Sabrina Aguirre, Marisa S. Garro, Graciela Savoy de Giori · Food Chemistry · 2008 · 128 citations · Full text

Agriculture, Biotechnology, Food Science +13

Effect of pH on Lactobacillus fermentum growth, raffinose removal, ?-galactosidase activity and fermentation products

Jean Guy LeBlanc, Marisa S. Garro, Graciela Savoy de Giori · Applied Microbiology and Biotechnology · 2004 · 93 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk

Marisa S. Garro, Graciela Font de Valdez, Graciela Savoy de Giori · Food Microbiology · 2004 · 86 citations · Full text

Agriculture, Food Science, Microbiology +15