Food Microbiology · 2008 · 130 citations · 34 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFermented Dairy ProductsFood MicrobiologyBacterial FermentationDairy FermentationFood FermentationLactic Acid BacteriaStarter CulturesLactic FermentationMilk Fermentation MicrobiologySoy Fermentation MicrobiologyYogurt Fermentation
34
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
A BUFFER SOLUTION FOR COLORIMETRIC COMPARISON
T.C. McIlvaine · Journal of Biological Chemistry · 1921 · 1.6K citations · Full text