Concepedia

Graciela Savoy de Giori

GS

78

Publications

4.1K

Citations

40

H-Index

1977

Active since

Affiliations

National University of Tucumán(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro Científico Tecnológico - Tucumán

Graciela Savoy de Giori is an author at National University of Tucumán specializing in microbiology, food fermentation, and health sciences.

Top concepts

MicrobiologyFood MicrobiologyHealthFood FermentationLactic Acid BacteriaBiotechnologyPublic HealthMedicineBiochemistryBacteriology

Publications per year

1977–2022

78

Publications

78

Enhancement of the antioxidant capacity of soymilk by fermentation with Lactobacillus rhamnosus

José A. Marazza, Mónica A. Nazareno, Graciela Savoy de Giori et al. · Journal of Functional Foods · 2012 · 185 citations · Full text

Food Chemistry, Food Fermentation, Biotechnology +7

Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation

José A. Marazza, Marisa S. Garro, Graciela Savoy de Giori · Food Microbiology · 2008 · 127 citations · Full text

Biomanufacturing, Biosynthesis, Food Fermentation +9

Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

Josefina M. Villegas, Lucía Brown, Graciela Savoy de Giori et al. · LWT · 2015 · 126 citations · Full text

Engineering, Food Fermentation, Lactic Acid Bacteria +8

Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of <i>Lactobacillus helveticus</i> CRL 1062

Elvira M. Hébert, Raúl R. Raya, Graciela Savoy de Giori · Applied and Environmental Microbiology · 2000 · 125 citations

Engineering, Bacteriology, Microbial Physiology +16

Enzymatic hydrolysis of soybean protein using lactic acid bacteria

Laura Sabrina Aguirre, Marisa S. Garro, Graciela Savoy de Giori · Food Chemistry · 2008 · 123 citations · Full text

Engineering, Biochemical Engineering, Biotechnology +3

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