Publication | Open Access
Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough
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Citations
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References
2015
Year
EngineeringFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnologyQuinoa SourdoughFood BioprocessingMicrobiologyGaba ProductionBatch Culture ConditionsHealth Sciences
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