Batch Culture

Batch Culture is a closed-system microbial or cell cultivation method in which all nutrients are provided at the outset and no additional inputs or outputs occur during the growth period, distinguishing it from continuous or fed-batch culture systems.

1.9K

Publications

100.8K

Citations

5.8K

Authors

1.4K

Institutions

Publications per year

2017–2026

234

Authors

5.8K

  1. EF
    Enmin Feng

    Dalian University of Technology, China

    21 publications · 525 citations

    16

    h-index

  2. TY
    Tsuneo Yamané

    Nagoya University, Japan

    17 publications · 867 citations

    15

    h-index

  3. ZX
    Zhilong Xiu

    Dalian University of Technology, China

    16 publications · 410 citations

    14

    h-index

  4. SY
    Sang Yup Lee

    Korea Advanced Institute of Science and Technology, South Korea

    12 publications · 1.4K citations

    12

    h-index

  5. YL
    Yu Liu

    Nanyang Technological University, Singapore

    14 publications · 704 citations

    12

    h-index

1–5 of 5.8K

Venues

  1. Bioresource Technology

    117 publications · 8.5K citations

    57

    h-index

  2. Biotechnology and Bioengineering

    139 publications · 9.5K citations

    50

    h-index

  3. Journal of Biotechnology

    95 publications · 5.2K citations

    43

    h-index

  4. Applied Microbiology and Biotechnology

    109 publications · 7.1K citations

    39

    h-index

  5. Process Biochemistry

    49 publications · 2.8K citations

    31

    h-index

1–5