Valery Pavsky

The effect of postharvest ultraviolet irradiation on the content of antioxidant compounds and the activity of antioxidant enzymes in tomato

Lyubov Dyshlyuk, Olga Babich, Alexander Prosekov et al. · Heliyon · 2020 · 59 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

In vivo study of medical and biological properties of functional bakery products with the addition of pumpkin flour

Lyubov Dyshlyuk, Olga Babich, Alexander Prosekov et al. · Bioactive Carbohydrates and Dietary Fibre · 2017 · 56 citations

Agriculture, Food Science, Nutritional Sciences +11

Functional properties of the enzyme-modified protein from oat bran

Alexander Prosekov, Olga Babich, Olga Kriger et al. · Food Bioscience · 2018 · 54 citations

Life Sciences, Biochemistry, Food Science +13

In vivo study of the potential of the carbohydrate-mineral complex from pine nut shells as an ingredient of functional food products

Olga Babich, Lyubov Dyshlyuk, Alexander Prosekov et al. · Bioactive Carbohydrates and Dietary Fibre · 2019 · 26 citations

Agriculture, Food Science, Nutritional Sciences +15

Antioxidant and antimicrobial activity of bacteriocin-producing strains of lactic acid bacteria isolated from the human gastrointestinal tract

Alexander Prosekov, Lyubov Dyshlyuk, Irina Sergeevna Milentieva et al. · Progress in nutrition · 2017 · 22 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +16