Concepedia

Surekha Attri

SA

10

Publications

870

Citations

10

H-Index

2009

Active since

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Surekha Attri is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in food chemistry, food quality, and health sciences.

Top concepts

Publications per year

2009–2021

10

Publications

10

Chemical composition, functional properties and processing of carrot—a review

K. D. Sharma, Swati Karki, N. S. Thakur et al. · Journal of Food Science and Technology · 2011 · 674 citations · Full text

, , +2

Functional constituents and processing of pumpkin: a review.

Atul Dhiman, K. D. Sharma, Surekha Attri · Journal of Food Science and Technology-mysore · 2009 · 77 citations

, , +4

Preparation of pumpkin powder and pumpkin seed kernel powder for supplementation in weaning mix and cookies

Anju K. Dhiman, Kumari Bavita, Surekha Attri et al. · International Journal of Chemical Studies · 2018 · 27 citations · Full text

, , +10

Studies on development and storage stability of dehydrated pumpkin based instant soup mix

Anju Dhiman, Negi Vidiya, Surekha Attri et al. · Journal of Applied and Natural Science · 2017 · 24 citations · Full text

, , +15

Development and evaluation of different beverages from Aloe vera (L.) Burm.f. for their nutritional, functional and sensory qualities

Rakesh Sharma, Divya Tandon, V. K. Joshi et al. · Indian Journal of Natural Products and Resources · 2015 · 14 citations · Full text

, , +14

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