Concepedia
Statistics
Publications
63
Citations
1.8K
H-Index
26
Active since
1987
Affiliations
Banaras Hindu University(Current)
Institute of Medical Sciences
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
V. K. Joshi is an author at Banaras Hindu University specializing in health sciences, food fermentation, and food chemistry.
Top concepts
HealthFood ChemistryBiotechnologyFood FermentationMedicineFood QualityMicrobiologyEngineeringFood SafetyFood Processing
Publications per year
1987–2020
Functional improvement of whey protein concentrate on interaction with pectin
S K Mishra, Bimlesh Mann, V. K. Joshi · Food Hydrocolloids · 2001 · 122 citations
Engineering, Biochemistry, Natural Sciences +7
Antidepressant activity of Asparagus racemosus in rodent models
Gireesh Kumar Singh, Debapriya Garabadu, A. V. Muruganandam et al. · Pharmacology Biochemistry and Behavior · 2008 · 118 citations
Asparagus Racemosus, Medicine, Depression +5
Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace
V. K. Joshi, D. K. Sandhu · Bioresource Technology · 1996 · 103 citations
Animal Feed Byproduct, Engineering, Food Fermentation +8
Solid state fermentation of apple pomace for the production of value added products
V. K. Joshi, Devender Attri · 2006 · 64 citations
Food Chemistry, Biomanufacturing, Food Fermentation +13
Nutritional composition and processed products of Quince (Cydonia oblonga Mill.)
Rakesh Sharma, V. K. Joshi, J. C. Rana · 2011 · 59 citations
Food Chemistry, Nutrition, Processed Products +14
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