Concepedia

V. K. Joshi

VK

63

Publications

1.8K

Citations

26

H-Index

1987

Active since

Affiliations

Banaras Hindu University(Current)

Institute of Medical Sciences

Dr. Yashwant Singh Parmar University of Horticulture and Forestry

V. K. Joshi is an author at Banaras Hindu University specializing in health sciences, food fermentation, and food chemistry.

Top concepts

HealthFood ChemistryBiotechnologyFood FermentationMedicineFood QualityMicrobiologyEngineeringFood SafetyFood Processing

Publications per year

1987–2020

63

Publications

63

Functional improvement of whey protein concentrate on interaction with pectin

S K Mishra, Bimlesh Mann, V. K. Joshi · Food Hydrocolloids · 2001 · 122 citations

Engineering, Biochemistry, Natural Sciences +7

Antidepressant activity of Asparagus racemosus in rodent models

Gireesh Kumar Singh, Debapriya Garabadu, A. V. Muruganandam et al. · Pharmacology Biochemistry and Behavior · 2008 · 118 citations

Asparagus Racemosus, Medicine, Depression +5

Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace

V. K. Joshi, D. K. Sandhu · Bioresource Technology · 1996 · 103 citations

Animal Feed Byproduct, Engineering, Food Fermentation +8

Solid state fermentation of apple pomace for the production of value added products

V. K. Joshi, Devender Attri · 2006 · 64 citations

Food Chemistry, Biomanufacturing, Food Fermentation +13

Nutritional composition and processed products of Quince (Cydonia oblonga Mill.)

Rakesh Sharma, V. K. Joshi, J. C. Rana · 2011 · 59 citations

Food Chemistry, Nutrition, Processed Products +14

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