Concepedia

Devender Attri

DA

4

Publications

114

Citations

4

H-Index

2005

Active since

Devender Attri is an author specializing in biotechnology, microbiology, and food processing.

Top concepts

MicrobiologyBiotechnologyHealthFood ProcessingAgricultural EconomicsBiochemical EngineeringMedicineEngineeringFood QualityFood Chemistry

Publications per year

2005–2011

4

Publications

4

Solid state fermentation of apple pomace for the production of value added products

V. K. Joshi, Devender Attri · 2006 · 64 citations

Food Chemistry, Biomanufacturing, Food Fermentation +13

Optimization of apple pomace based medium and fermentation conditions for pigment production by Micrococcus species

Devender Attri, V. K. Joshi · Journal of Scientific & Industrial Research · 2005 · 26 citations · Full text

Engineering, Bioenergy, Agricultural Economics +17

Optimization of apple pomace based medium and fermentation conditions for pigment production by Sarcina sp.

V. K. Joshi, Devender Attri, Neerja Rana · 2011 · 12 citations

Carotenoid, Engineering, Food Fermentation +14

Panorma of research and development of wines in India

V. K. Joshi, Devender Attri · Journal of Scientific & Industrial Research · 2005 · 12 citations · Full text

Food Chemistry, Foam Stabilization, Bioanalysis +15

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