1
Publications
24
Citations
1
H-Index
2017
Active since
Affiliations
Negi Vidiya is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in food texture, health sciences, and food chemistry.
Top concepts
HealthNutritionFood QualityFood StorageFood TexturePublic HealthFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2017–2017
1
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