N. S. Thakur

Statistics

Publications

Citations

941

H-Index

Active since

2010

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Lovely Professional University

N. S. Thakur is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in food science, agriculture, and food chemistry.

ORCID

Publications per year

2010–2022

Publications

Chemical composition, functional properties and processing of carrot—a review

Swati Karki, N. S. Thakur, Surekha Attri · Journal of Food Science and Technology · 2011 · 702 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental composition and ingredient for development of functional beverage

Hamid, N. S. Thakur, Abhimanyu Thakur · LWT · 2020 · 37 citations

Agriculture, Biotechnology, Food Science +16

Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits

Hamid, N. S. Thakur, Abhimanyu Thakur et al. · Scientia Horticulturae · 2020 · 35 citations

Agriculture, Food Science, Plant Sciences +16

Standardization of pre-treatments for the preparation of dried arils from wild pomegranate

N. S. Thakur, Mohd Munaff Bhat, Neerja Rana et al. · Journal of Food Science and Technology · 2010 · 31 citations · Full text

Agriculture, Food Science, Plant Sciences +7

Development and quality of apple -whey based herbal functional ready-to-serve beverage

Rakesh Sharma, Richa Choudhary, N. S. Thakur et al. · Journal of Applied and Natural Science · 2019 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

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