Concepedia
Statistics
Publications
6
Citations
155
H-Index
Active since
2010
Affiliations
University of Kashmir(Current)
Government Medical College
Dr. Yashwant Singh Parmar University of Horticulture and Forestry
Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir
Mohd Munaff Bhat is an author at University of Kashmir specializing in agriculture, food science, and fruit quality evaluation.
Publications per year
2010–2018
Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy
Sabeera Muzzaffar, Waqas N. Baba, Nuzhat Nazir et al. · Cogent Food & Agriculture · 2016 · 59 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Standardization of pre-treatments for the preparation of dried arils from wild pomegranate
N. S. Thakur, Mohd Munaff Bhat, Neerja Rana et al. · Journal of Food Science and Technology · 2010 · 31 citations · Full text
Agriculture, Food Science, Plant Sciences +7
Some nutraceutical properties of fenugreek seeds and shoots ( Trigonella foenum-graecum L .) from the high Himalayan region
Waqas N. Baba, Qazi Tabasum, Sabeera Muzzaffar et al. · Food Bioscience · 2018 · 27 citations
Agriculture, Nutrition, Plant Sciences +13
Studies on the effect of drying methods and packaging on quality and shelf life of dried wild pomegranate arils
Mohd Munaff Bhat, N. S. Thakur, Navdeep Jindal · Asian Journal of Dairy and Food Research · 2014 · 14 citations
A correlation study of proximate composition, physical and cooking properties of new high yielding and disease resistant rice varieties
Nuzhat Rasool, Waqas N. Baba, Sabeera Muzzaffar et al. · Cogent Food & Agriculture · 2015 · 14 citations · Full text
Agriculture, Agronomy, Plant Sciences +17
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