Navdeep Jindal

Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts

Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal · LWT · 2021 · 76 citations · Full text

Nutrition, Polyphenolics, Phenolic Compound Profile +16

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal · Journal of Food Measurement & Characterization · 2020 · 63 citations

Food Chemistry, Response Surface Methodology, Food Analysis +3

Physico-chemical characteristics and sensory quality of Singhara (Trapa natans L.): An Indian water chestnut under commercial and industrial storage conditions

Gagan Deep Singh, Sukhcharn Siingh, Navdeep Jindal et al. · African Journal of Food Science · 2010 · 23 citations · Full text

Food Chemistry, Nutrition, Shelf Life +14

Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract

Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal · Biomass Conversion and Biorefinery · 2022 · 21 citations

Polyphenol Bio-accessibility, Medicine, Ultrasound-assisted Meghalayan Cherry +6

Effect of dephenolization and pH on functional properties, amino acid profile, and nutritional characteristics of protein isolate from Meghalayan cherry (Prunus nepalensis) kernel

Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal · Biomass Conversion and Biorefinery · 2022 · 15 citations

Food Chemistry, Nutrition, Protein Isolate +10