Concepedia

Sukhcharn Siingh

SS

1

Publications

23

Citations

1

H-Index

2010

Active since

Sukhcharn Siingh is an author specializing in food chemistry, food technology, and food quality.

Top concepts

Publications per year

2010–2010

1

Publications

1

Physico-chemical characteristics and sensory quality of Singhara (Trapa natans L.): An Indian water chestnut under commercial and industrial storage conditions

Gagan Deep Singh, Sukhcharn Siingh, Navdeep Jindal et al. · African Journal of Food Science · 2010 · 23 citations · Full text

, , +14

Rows per page

1–1 of 1