Piyush Kashyap

Effect of extraction methods and simulated in vitro gastrointestinal digestion on phenolic compound profile, bio-accessibility, and antioxidant activity of Meghalayan cherry (Prunus nepalensis) pomace extracts

Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal · LWT · 2021 · 76 citations · Full text

Nutrition, Polyphenolics, Phenolic Compound Profile +16

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal · Journal of Food Measurement & Characterization · 2020 · 63 citations

Food Chemistry, Response Surface Methodology, Food Analysis +3

Evaluation of Antioxidant and Antimicrobial Activity of <i>Rhododendron arboreum</i> Flowers Extract

Piyush Kashyap, Shailza Anand, Abhimanyu Thakur · International Journal of Food and Fermentation Technology · 2017 · 27 citations · Full text

Botany, Bioassay-guided Isolation, Medicine +15

Polyphenol bio-accessibility and antioxidant activity of in vitro digested ultrasound-assisted Meghalayan cherry (Prunus nepalensis) pomace extract

Piyush Kashyap, Charanjit S. Riar, Navdeep Jindal · Biomass Conversion and Biorefinery · 2022 · 21 citations

Polyphenol Bio-accessibility, Medicine, Ultrasound-assisted Meghalayan Cherry +6

Recent advances in the improvement of protein-based edible films through non-thermal and thermal techniques

Athare Sangram Yashwant, Piyush Kashyap, Gülden Gökşen · Food Bioscience · 2023 · 16 citations · Full text