Abhimanyu Thakur

Publications

404

Citations

H-Index

2015

Active since

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Lovely Professional University

Abhimanyu Thakur is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

HealthFood ChemistryNutritionFood QualityFood SafetyPharmacologyMedicineFood TechnologyFood EngineeringBioanalysis

Publications per year

2015–2023

Publications

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies

Deepika Kathuria, Hamid, Sunakshi Gautam et al. · Food Control · 2023 · 131 citations

Nutrition, Different Food Products, Food Analysis +8

Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties, elemental composition and ingredient for development of functional beverage

Hamid, N. S. Thakur, Abhimanyu Thakur · LWT · 2020 · 37 citations

Food Chemistry, Polyphenolics, Engineering +10

Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits

Hamid, N. S. Thakur, Abhimanyu Thakur et al. · Scientia Horticulturae · 2020 · 35 citations

Food Chemistry, Wild Pomegranate Fruits, Different Parts +4

Evaluation of Antioxidant and Antimicrobial Activity of <i>Rhododendron arboreum</i> Flowers Extract

Piyush Kashyap, Shailza Anand, Abhimanyu Thakur · International Journal of Food and Fermentation Technology · 2017 · 27 citations · Full text

Botany, Bioassay-guided Isolation, Medicine +15

Development and quality of apple -whey based herbal functional ready-to-serve beverage

Rakesh Sharma, Richa Choudhary, N. S. Thakur et al. · Journal of Applied and Natural Science · 2019 · 25 citations · Full text

Food Chemistry, Nutrition, Apple -Whey +13

Rows per page

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