Richa Choudhary

Publications

Citations

H-Index

2019

Active since

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Richa Choudhary is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in nutrition, food processing, and food technology.

Top concepts

HealthNutritionBiochemistryFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood SafetyBiotechnology

Publications per year

2019–2020

Publications

Development and quality of apple -whey based herbal functional ready-to-serve beverage

Rakesh Sharma, Richa Choudhary, N. S. Thakur et al. · Journal of Applied and Natural Science · 2019 · 25 citations · Full text

Food Chemistry, Nutrition, Apple -Whey +13

Optimization of Fructooligosaccharide Fortified Low Calorie Apple-Whey Based RTS Beverage and Its Quality Evaluation during Storage

Rakesh Sharma, Richa Choudhary, N. S. Thakur et al. · Current Journal of Applied Science and Technology · 2020 · 11 citations · Full text

Food Chemistry, Nutrition, Shelf Life +14

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