Concepedia

Sunakshi Gautam

SG

4

Publications

177

Citations

4

H-Index

2020

Active since

Affiliations

Dr. Yashwant Singh Parmar University of Horticulture and Forestry(Current)

Shoolini University

Sunakshi Gautam is an author at Dr. Yashwant Singh Parmar University of Horticulture and Forestry specializing in food quality assurance, marketing, and food technology.

ORCID

Top concepts

Publications per year

2020–2024

4

Publications

4

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies

Deepika Kathuria, Hamid, Sunakshi Gautam et al. · Food Control · 2023 · 131 citations

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Phytochemical extraction and quantification from wild pomegranate flavedo powder, their antioxidant and antimicrobial properties

Hamid Hamid, Neeraj S. Thakur, Rakesh Sharma et al. · Annals of Phytomedicine An International Journal · 2020 · 19 citations · Full text

Development and characterization of sodium alginate and β-cyclodextrin nanoemulsions encapsulating betel leaf (Piper betle L.) extract for enhanced antimicrobial efficacy against foodborne pathogen

Krishna Aayush, Gurvendra Pal Singh, Ivy Chiu et al. · Food Chemistry · 2024 · 14 citations

Effect of packaging on phenols, flavonoids and antioxidant activity of dried wild pomegranate (Punica granatum L.) arils prepared in solar tunnel drier

Abhimanyu Thakur, N. S. Thakur, Hamid Hamid et al. · Annals of Phytomedicine An International Journal · 2020 · 13 citations · Full text

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