Deepika Kathuria

Maillard reaction in different food products: Effect on product quality, human health and mitigation strategies

Deepika Kathuria, Hamid, Sunakshi Gautam et al. · Food Control · 2023 · 131 citations

Nutrition, Different Food Products, Food Analysis +8

New trends in the development and application of artificial intelligence in food processing

Riya Barthwal, Deepika Kathuria, Saloni Joshi et al. · Innovative Food Science & Emerging Technologies · 2024 · 60 citations

Artificial Intelligence, Engineering, Food Innovation +9

Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk

Payal Singh, Sumit Arora, Priyanka Singh Rao et al. · Food Chemistry · 2022 · 35 citations

Biomanufacturing, Engineering, Food Fermentation +11

Advances of metabolomic in exploring phenolic compounds diversity in cereal and their health implications

Deepika Kathuria, Sheetal Thakur, Narpinder Singh · International Journal of Food Science & Technology · 2024 · 22 citations

Nutrition, Flavoromics, Phenolic Compounds Diversity +20

Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations

Narpinder Singh, Deepika Kathuria, Riya Barthwal et al. · International Journal of Food Science & Technology · 2023 · 14 citations · Full text

Nutrition, Flavoromics, Metabolomic Profiling +23