Priyanka Singh Rao

Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend

Priyanka Singh Rao, Rajesh Bajaj, Bimlesh Mann et al. · Journal of Food Science and Technology · 2016 · 54 citations · Full text

Food Chemistry, Biopolymer Gel, Antioxidant Peptide +5

Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate

Priyanka Singh Rao, Rajesh Bajaj, Bimlesh Mann · Journal of Food Science and Technology · 2020 · 47 citations · Full text

Food Chemistry, Sequential Enzymatic Hydrolysis, Biochemistry +5

Effect of process parameters on the β-galactosidase hydrolysis of lactose and galactooligosaccharide formation in concentrated skim milk

Payal Singh, Sumit Arora, Priyanka Singh Rao et al. · Food Chemistry · 2022 · 35 citations

Biomanufacturing, Engineering, Food Fermentation +11

Direct estimation of sialic acid in milk and milk products by fluorimetry and its application in detection of sweet whey adulteration in milk

Neelima, Priyanka Singh Rao, Rajan Sharma et al. · Journal of Dairy Research · 2012 · 32 citations

Fifty years of research on Tinospora cordifolia: From botanical plant to functional ingredient in foods

Heena Sharma, Priyanka Singh Rao, Ashish Kumar Singh · Trends in Food Science & Technology · 2021 · 31 citations

Botany, Tinospora Cordifolia, From Botanical Plant +3