Concepedia

C.M. Ajila

CA

Statistics

Publications

19

Citations

3.3K

H-Index

16

Active since

2006

Affiliations

Institut National de la Recherche Scientifique(Current)

Central Food Technological Research Institute

Institut de Recherche et de Développement en Agroenvironnement

C.M. Ajila is an author at Institut National de la Recherche Scientifique specializing in food science, agriculture, and biotechnology.

Publications per year

2006–2016

19

Publications

19

Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

C.M. Ajila, K. Leelavathi, U.J.S. Prasada Rao · Journal of Cereal Science · 2007 · 591 citations

, , +16

Bioactive compounds and antioxidant potential of mango peel extract

C.M. Ajila, K. Akhilender Naidu, Harish S. Bhat et al. · Food Chemistry · 2007 · 467 citations

, , +15

Valuable components of raw and ripe peels from two Indian mango varieties

C.M. Ajila, S.G. Bhat, U.J.S. Prasada Rao · Food Chemistry · 2006 · 446 citations

, , +15

Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations

C.M. Ajila, Mehran Aalami, K. Leelavathi et al. · Innovative Food Science & Emerging Technologies · 2009 · 440 citations

, , +11

Mango peel dietary fibre: Composition and associated bound phenolics

C.M. Ajila, U.J.S. Prasada Rao · Journal of Functional Foods · 2013 · 265 citations · Full text

, , +15

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