Concepedia

S.G. Bhat

SB

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Publications

18

Citations

1.1K

H-Index

17

Active since

1978

Affiliations

Central Food Technological Research Institute(Current)

University of Mysore

Purdue University West Lafayette

S.G. Bhat is an author at Central Food Technological Research Institute specializing in life sciences, biochemistry, and enzymology.

Publications per year

1978–2010

18

Publications

18

Valuable components of raw and ripe peels from two Indian mango varieties

C.M. Ajila, S.G. Bhat, U.J.S. Prasada Rao · Food Chemistry · 2006 · 446 citations

, , +15

Biosynthesis of a prostaglandin by a plant enzyme.

Gary S. Bild, S.G. Bhat, Candadai S. Ramadoss et al. · Journal of Biological Chemistry · 1978 · 67 citations · Full text

, , +14

Differential induction of superoxide dismutase in downy mildew‐resistant and ‐susceptible genotypes of pearl millet

M. Babitha, S.G. Bhat, H. S. Prakash et al. · Plant Pathology · 2002 · 64 citations · Full text

, , +16

Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin

M. S. Joshi, Lalitha R. Gowda, Laxmansa C. Katwa et al. · Enzyme and Microbial Technology · 1989 · 56 citations

, , +5

Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromide

M. S. Joshi, Lalitha R. Gowda, S.G. Bhat · Biotechnology Letters · 1987 · 52 citations

, , +7

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