Suellen Toscano de Barros

Publications

119

Citations

H-Index

2015

Active since

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Suellen Toscano de Barros is an author at Universidade Federal do Rio de Janeiro specializing in food engineering, environmental engineering, and food safety.

ORCID

Top concepts

HealthFood SafetyFood ProcessingFood EngineeringFood PreservationEnvironmental Engineering

Publications per year

2015–2015

Publications

Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

Ana Elizabeth Cavalcante Fai, Mariana Rangel Alves de Souza, Suellen Toscano de Barros et al. · Postharvest Biology and Technology · 2015 · 119 citations

Fresh-cut Carrot, Edible Film, Edible Packaging +8

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