Ana Elizabeth Cavalcante Fai

Development and evaluation of biodegradable films and coatings obtained from fruit and vegetable residues applied to fresh-cut carrot (Daucus carota L.)

Ana Elizabeth Cavalcante Fai, Mariana Rangel Alves de Souza, Suellen Toscano de Barros et al. · Postharvest Biology and Technology · 2015 · 119 citations

Fresh-cut Carrot, Edible Film, Edible Packaging +8

Chemical composition and physicochemical characterization for cabbage and pineapple by-products flour valorization

Ana Paula Aparecida Pereira, Gláucia María Pastore, Ricardo Felipe Alves Moreira et al. · LWT · 2020 · 62 citations

Food Chemistry, Physicochemical Characterization, Food Composition +5

Fruits and vegetable-processing waste: a case study in two markets at Rio de Janeiro, RJ, Brazil

Talita Braga de Brito Nogueira, Tatiana Pereira Matos da Silva, Daniel de Araújo Luiz et al. · Environmental Science and Pollution Research · 2020 · 61 citations

Food Loss, Engineering, Waste Reduction +11

Physico-Chemical Characteristics and Functional Properties of Chitin and Chitosan Produced by Mucor circinelloides Using Yam Bean as Substrate

Ana Elizabeth Cavalcante Fai, Thayza Christina Montenegro Stamford, Thatiana Montenegro Stamford‐Arnaud et al. · Molecules · 2011 · 59 citations · Full text

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE

Luênia Resende Lima, Millena Cristina Barros Santos, Ricardo Felipe Alves Moreira et al. · Food Chemistry · 2020 · 58 citations

Food Chemistry, Polyphenolics, Pineapple-crown Flour +8