Thayza Christina Montenegro Stamford

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

Nereide Serafim Timóteo dos Santos, Ana Júlia Alves Athayde Aguiar, Carlos Eduardo Vasconcelos de Oliveira et al. · Food Microbiology · 2012 · 159 citations

Food Chemistry, Antifungal Agent, Crop Protection +6

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

Natália Ferrão Castelo Branco Melo, Bruna Lúcia de MendonçaSoares, Katharina Marques Diniz et al. · Postharvest Biology and Technology · 2018 · 135 citations

Edible Film, Fungal Chitosan Nanoparticles, Edible Packaging +10

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)

Carlos Eduardo Vasconcelos de Oliveira, Marciane Magnani, Camila Veríssimo de Sales et al. · International Journal of Food Microbiology · 2013 · 88 citations

Cunninghamella Elegans, Table Grapes, Pathogenesis +7

Antimicrobial and cytotoxicity evaluation of colloidal chitosan – silver nanoparticles – fluoride nanocomposites

Priscila L.L. Freire, Allan de Jesus dos Reis Albuquerque, Isabela Albuquerque Passos Farias et al. · International Journal of Biological Macromolecules · 2016 · 75 citations

Chitosan produced from Mucorales fungi using agroindustrial by-products and its efficacy to inhibit Colletotrichum species

Lúcia Raquel Ramos Berger, Thayza Christina Montenegro Stamford, Kataryne Árabe Rimá de Oliveira et al. · International Journal of Biological Macromolecules · 2017 · 74 citations