Natália Ferrão Castelo Branco Melo

Effects of fungal chitosan nanoparticles as eco-friendly edible coatings on the quality of postharvest table grapes

Natália Ferrão Castelo Branco Melo, Bruna Lúcia de MendonçaSoares, Katharina Marques Diniz et al. · Postharvest Biology and Technology · 2018 · 138 citations

Agriculture, Food Science, Horticultural Sciences +16

<i>In vivo</i> and <i>in vitro</i> antifungal effect of fungal chitosan nanocomposite edible coating against strawberry phytopathogenic fungi

Natália Ferrão Castelo Branco Melo, Marcos Antônio Barbosa de Lima, Tânia Lúcia Montenegro Stamford et al. · International Journal of Food Science & Technology · 2020 · 43 citations

Natural Sciences, Food Science, Materials Science +16

Chitosan hydrochloride-gum Arabic-passion fruit seed oil nanoparticle edible coating to control fungal infection and maintain quality parameters of strawberries

Alessandra Silva Araújo, Gerlane Souza de Lima, Ihasmyn dos Santos Nunes et al. · Food Control · 2024 · 41 citations

Agriculture, Food Science, Microbiology +13

Chitosan–citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava

Julia Idalice Gois do Nascimento, Thayza Christina Montenegro Stamford, Thayza Christina Montenegro Stamford et al. · International Journal of Biological Macromolecules · 2020 · 36 citations

Agriculture, Agronomy, Food Science +13

Malay apple (Syzygium malaccense) promotes changes in lipid metabolism and a hepatoprotective effect in rats fed a high-fat diet

Polyana Campos Nunes, Fabrizia Kelly Sousa Barbosa, Ana Karina Caminha de Araújo Silva et al. · Food Research International · 2022 · 26 citations

Life Sciences, Biochemistry, Nutritional Sciences +16