Camila Veríssimo de Sales

Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

Nereide Serafim Timóteo dos Santos, Ana Júlia Alves Athayde Aguiar, Carlos Eduardo Vasconcelos de Oliveira et al. · Food Microbiology · 2012 · 159 citations

Food Chemistry, Antifungal Agent, Crop Protection +6

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)

Carlos Eduardo Vasconcelos de Oliveira, Marciane Magnani, Camila Veríssimo de Sales et al. · International Journal of Food Microbiology · 2013 · 88 citations

Cunninghamella Elegans, Table Grapes, Pathogenesis +7

Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)

Larissa Lima de Sousa, Sonálle Carolina Albuquerque de Andrade, Ana Júlia Alves Aguiar Athayde et al. · International Journal of Food Microbiology · 2013 · 76 citations

Mycology, L. Essential Oils, Table Grapes +5

Efficacy of a coating composed of chitosan from Mucor circinelloides and carvacrol to control Aspergillus flavus and the quality of cherry tomato fruits

Evandro Leite de Souza, Camila Veríssimo de Sales, Carlos Eduardo Vasconcelos de Oliveira et al. · Frontiers in Microbiology · 2015 · 40 citations · Full text

Food Chemistry, Biomanufacturing, Edible Film +15

Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage

Carlos Eduardo Vasconcelos de Oliveira, Marciane Magnani, Camila Veríssimo de Sales et al. · Food Microbiology · 2014 · 36 citations

Engineering, Table Grapes, Crop Protection +8