Ana Júlia Alves Aguiar Athayde

Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

Quênia Gramile da Silva Meira, Isabella de Medeiros Barbosa, Ana Júlia Alves Aguiar Athayde et al. · Food Control · 2011 · 136 citations

Life Sciences, Food Science, Microbiology +17

Biofilm formation by Staphylococcus aureus from food contact surfaces in a meat-based broth and sensitivity to sanitizers

Evandro Leite de Souza, Quênia Gramile Silva Meira, Isabella de Medeiros Barbosa et al. · Brazilian Journal of Microbiology · 2014 · 99 citations · Full text

Life Sciences, Food Science, Microbiology +17

Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes)

Larissa Lima de Sousa, Sonálle Carolina Albuquerque de Andrade, Ana Júlia Alves Aguiar Athayde et al. · International Journal of Food Microbiology · 2013 · 77 citations

Life Sciences, Botany, Plant Sciences +17

Microencapsulation of Lactobacillus acidophilus La-05 and incorporation in vegan milks: Physicochemical characteristics and survival during storage, exposure to stress conditions, and simulated gastrointestinal digestion

Laênia Angélica Andrade Lopes, Rafaela de Siqueira Ferraz Carvalho, Nereide Stela Santos-Magalhães et al. · Food Research International · 2020 · 70 citations

Agriculture, Food Science, Microbiology +17

A coating composed of chitosan and<i>Cymbopogon citratus</i>(Dc. Ex Nees) essential oil to control Rhizopus soft rot and quality in tomato fruit stored at room temperature

Ana Júlia Alves Aguiar Athayde, Priscila Dinah Lima Oliveira, Ingrid Conceição Dantas Guerra et al. · The Journal of Horticultural Science and Biotechnology · 2016 · 35 citations

Agriculture, Food Science, Horticultural Sciences +17