Ingrid Conceição Dantas Guerra

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Alline Lima de Souza Pontes et al. · International Journal of Food Microbiology · 2015 · 148 citations

Engineering, Cherry Tomato Fruit, Edible Packaging +4

The effects of composite coatings containing chitosan and Mentha (piperita L. or x villosa Huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Miriane Moreira Fernandes Santos et al. · Innovative Food Science & Emerging Technologies · 2016 · 90 citations

Evaluation of goat mortadella prepared with different levels of fat and goat meat from discarded animals

Ingrid Conceição Dantas Guerra, Suênia Samara Santos Félex, B.R.L.M. Meireles et al. · Small Ruminant Research · 2011 · 44 citations

A coating composed of chitosan and<i>Cymbopogon citratus</i>(Dc. Ex Nees) essential oil to control Rhizopus soft rot and quality in tomato fruit stored at room temperature

Ana Júlia Alves Aguiar Athayde, Priscila Dinah Lima Oliveira, Ingrid Conceição Dantas Guerra et al. · The Journal of Horticultural Science and Biotechnology · 2016 · 35 citations

Room Temperature, Biomanufacturing, Engineering +14

The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter

Fábio Anderson Pereira da Silva, Deborah Silva do Amaral, Ingrid Conceição Dantas Guerra et al. · Meat Science · 2013 · 34 citations