Concepedia

Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit

Ingrid Conceição Dantas Guerra, Priscila Dinah Lima Oliveira, Alline Lima de Souza Pontes, Ana Sílvia Suassuna Carneiro Lúcio, Josean Fechine Tavares, José Maria Barbosa‐Filho, Marta Suely Madruga, Evandro Leite de Souza

International Journal of Food Microbiology · 2015 · 148 citations · 38 references

DOI

Concepts

References

38

Identification of essential oil components by gas chromatography/mass spectroscopy

Peter G. Waterman · Biochemical Systematics and Ecology · 1996 · 3.1K citations

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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seýed Mahdi Ojagh, Masoud Rezaei, Seyed Hadi Razavi et al. · Food Chemistry · 2009 · 876 citations

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Applications and Properties of Chitosan

Q. Li, E. T. Dunn, E. W. Grandmaison et al. · Journal of Bioactive and Compatible Polymers · 1992 · 621 citations

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Effects of chitosan on control of postharvest diseases and physiological responses of tomato fruit

Jia Liu, Shiping Tian, Xianghong Meng et al. · Postharvest Biology and Technology · 2007 · 521 citations

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Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

Asgar Ali, Mehdi Maqbool, Senthil Ramachandran et al. · Postharvest Biology and Technology · 2010 · 446 citations

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