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Coatings comprising chitosan and Mentha piperita L. or Mentha×villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit
148
Citations
38
References
2015
Year
EngineeringCherry Tomato FruitEdible PackagingCrop ProtectionPlant ProtectionPlant PathologyFood Safety
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1996 | 3.1K | |
2009 | 876 | |
1992 | 621 | |
2007 | 521 | |
2010 | 446 | |
2012 | 440 | |
2009 | 420 | |
2008 | 317 | |
2006 | 306 | |
2009 | 294 |
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