Deborah Silva do Amaral

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Marta Suely Madruga, F.S. Albuquerque, Izis Rafaela Alves Silva et al. · Food Chemistry · 2013 · 225 citations

Environmental management systems: Opportunities for improved environmental and business strategy?

Nicole Darnall, Deborah Rigling Gallagher, Richard Andrews et al. · Environmental Quality Management · 2000 · 112 citations

Sustainable Environmental Management, Environmental Performance, Engineering +19

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life

Deborah Silva do Amaral, Alejandra Cardelle‐Cobas, Bárbara Melo Santos do Nascimento et al. · Food & Function · 2015 · 59 citations

Biomanufacturing, Health Claims, Chitosan Addition +13

Environmental Management Systems: Do They Improve Performance?

Richard Andrews, Deborah Silva do Amaral, Nicole Darnall et al. · 2003 · 55 citations

Sustainable Environmental Management, Environmental Performance, Engineering +7

The chemical and sensory qualities of smoked blood sausage made with the edible by-products of goat slaughter

Fábio Anderson Pereira da Silva, Deborah Silva do Amaral, Ingrid Conceição Dantas Guerra et al. · Meat Science · 2013 · 34 citations