Concepedia

Izis Rafaela Alves Silva

IR

Statistics

Publications

3

Citations

369

H-Index

3

Active since

2013

Affiliations

Universidade Federal de Campina Grande(Current)

Universidade Federal da Paraíba

Izis Rafaela Alves Silva is an author at Universidade Federal de Campina Grande specializing in food chemistry, oxidative stress, and metabolomics.

Top concepts

Publications per year

2013–2021

3

Publications

3

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Marta Suely Madruga, F.S. Albuquerque, Izis Rafaela Alves Silva et al. · Food Chemistry · 2013 · 225 citations

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva et al. · Food Reviews International · 2021 · 102 citations

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Characterization of the chemical and structural properties of native and acetylated starches from avocado (<i>Persea americana</i> Mill.) seeds

Izis Rafaela Alves Silva, Marciane Magnani, F.S. Albuquerque et al. · International Journal of Food Properties · 2017 · 42 citations · Full text

, , +14

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