Mariana Romana Correia Santos

Synthetic and Natural Antioxidants Used in the Oxidative Stability of Edible Oils: An Overview

Marcondes Viana da Silva, Mariana Romana Correia Santos, Izis Rafaela Alves Silva et al. · Food Reviews International · 2021 · 102 citations

Food Chemistry, Food Bioactive Compound, Edible Oils +11

Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis

Amanda Beatriz Sales de Lima, Acsa Santos Batista, Mariana Romana Correia Santos et al. · Food Chemistry · 2021 · 39 citations

Spectroscopy Nir, Polyphenolics, Engineering +8

Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development

Jorge Vitório Gomes das NEVES, Marília Viana BORGES, Daniel De Melo Silva et al. · Food Science and Technology · 2019 · 28 citations · Full text

Food Chemistry, Nutrition, Aqueous Extraction +14

Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg

Márjorie Castro Pinto Porfírio, Márcia Soares Gonçalves, Marília Viana BORGES et al. · Food Science and Technology · 2019 · 19 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +19