Amanda Beatriz Sales de Lima

Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling

Amanda Beatriz Sales de Lima, Acsa Santos Batista, Josane Cardim de Jesus et al. · Food Control · 2019 · 104 citations

Food Chemistry, Food Forensics, Food Authentication +11

Application of spectroscopic techniques and chemometric methods to differentiate between true cinnamon and false cinnamon

Júlia Dos Santos Lopes, Amanda Beatriz Sales de Lima, Roberta Ribeiro da Cruz Cangussu et al. · Food Chemistry · 2021 · 52 citations

Food Chemistry, Spectroscopic Method, False Cinnamon +9

Spectroscopy NIR and MIR toward predicting simultaneous phenolic contents and antioxidant in red propolis by multivariate analysis

Amanda Beatriz Sales de Lima, Acsa Santos Batista, Mariana Romana Correia Santos et al. · Food Chemistry · 2021 · 39 citations

Spectroscopy Nir, Polyphenolics, Engineering +8

Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics

Jéssica Souza Coqueiro, Amanda Beatriz Sales de Lima, Josane Cardim de Jesus et al. · Food Control · 2024 · 18 citations

Food Chemistry, Mir Spectroscopy, Food Forensics +7

Non-destructive detection of soybean oil addition in babassu oil by MIR spectroscopy and chemometrics

Sthefany Nicolle Gomes Pereira, Amanda Beatriz Sales de Lima, Thinara de Freitas Oliveira et al. · LWT · 2021 · 14 citations · Full text

Lipid Analysis, Engineering, Food Analysis +20