Concepedia

Josane Cardim de Jesus

JC

8

Publications

218

Citations

8

H-Index

2019

Active since

Affiliations

Southwest Bahia State University(Current)

Josane Cardim de Jesus is an author at Southwest Bahia State University specializing in food chemistry, analytical chemistry, and food quality.

Top concepts

Food ChemistryHealthBioanalysisFood QualitySpectroscopyAnalytical ChemistryFood SafetyBiostatisticsChromatographyMedicine

Publications per year

2019–2024

8

Publications

8

Fast quantitative detection of black pepper and cumin adulterations by near-infrared spectroscopy and multivariate modeling

Amanda Beatriz Sales de Lima, Acsa Santos Batista, Josane Cardim de Jesus et al. · Food Control · 2019 · 104 citations

Food Chemistry, Food Forensics, Food Authentication +11

Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures. Discrimination of Coalho cheese origin

Larissa K R Silva, Josane Cardim de Jesus, Rebeca Onelli et al. · International Journal of Dairy Technology · 2021 · 27 citations

Food Chemistry, Traditional Coalho Cheese, Coalho Cheese Origin +11

Ensuring authenticity of cinnamon powder: Detection of adulteration with coffee husk and corn meal using NIR, MIR spectroscopy and chemometrics

Jéssica Souza Coqueiro, Amanda Beatriz Sales de Lima, Josane Cardim de Jesus et al. · Food Control · 2024 · 18 citations

Food Chemistry, Mir Spectroscopy, Food Forensics +7

Quick Identification of the Time of Maturation of Artisanal Minas Cheese by FTIR‑ATR Spectroscopy and Multivariate Techniques

Josane Cardim de Jesus, Grazielly Silva, Ben-Hur Gonçalves et al. · Journal of the Brazilian Chemical Society · 2020 · 17 citations · Full text

Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration

Ben-Hur Gonçalves, Grazielly Silva, Josane Cardim de Jesus et al. · Journal of the Brazilian Chemical Society · 2020 · 15 citations · Full text

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