Concepedia

Larissa K R Silva

LK

1

Publications

27

Citations

1

H-Index

2021

Active since

Affiliations

Universidade Federal do Oeste da Bahia(Current)

Larissa K R Silva is an author at Universidade Federal do Oeste da Bahia specializing in food chemistry, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualitySpectroscopyFood Chemistry

Publications per year

2021–2021

1

Publications

1

Discriminating Coalho cheese by origin through near and middle infrared spectroscopy and analytical measures. Discrimination of Coalho cheese origin

Larissa K R Silva, Josane Cardim de Jesus, Rebeca Onelli et al. · International Journal of Dairy Technology · 2021 · 27 citations

Food Chemistry, Traditional Coalho Cheese, Coalho Cheese Origin +11

Rows per page

1–1 of 1