Concepedia
2
Publications
32
Citations
H-Index
2020
Active since
Affiliations
Instituto de Tecnologia de Alimentos(Current)
Grazielly Silva is an author at Instituto de Tecnologia de Alimentos.
Publications per year
2020–2020
Quick Identification of the Time of Maturation of Artisanal Minas Cheese by FTIR‑ATR Spectroscopy and Multivariate Techniques
Josane Cardim de Jesus, Grazielly Silva, Ben-Hur Gonçalves et al. · Journal of the Brazilian Chemical Society · 2020 · 17 citations · Full text
Fast Verification of Buffalo’s Milk Authenticity by Mid-Infrared Spectroscopy, Analytical Measurements and Multivariate Calibration
Ben-Hur Gonçalves, Grazielly Silva, Josane Cardim de Jesus et al. · Journal of the Brazilian Chemical Society · 2020 · 15 citations · Full text
Rows per page
1–2 of 2