Bárbara Melo Santos do Nascimento

Publications

Citations

H-Index

2015

Active since

Affiliations

Technology Centre Prague(Current)

Universidade Católica Portuguesa

Universidade Federal da Paraíba

Centro Universitário de João Pessoa

Bárbara Melo Santos do Nascimento is an author at Technology Centre Prague specializing in food technology, biochemical engineering, and food engineering.

ORCID

Top concepts

HealthEngineeringFood SafetyFood QualityFood ProcessingFood TechnologyBiomanufacturingFood EngineeringBiomedical EngineeringBiochemical Engineering

Publications per year

2015–2016

Publications

Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life

Deborah Silva do Amaral, Alejandra Cardelle‐Cobas, Bárbara Melo Santos do Nascimento et al. · Food & Function · 2015 · 59 citations

Biomanufacturing, Health Claims, Chitosan Addition +13

Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluation

Deborah Silva do Amaral, Alejandra Cardelle‐Cobas, Bárbara Melo Santos do Nascimento et al. · Food & Function · 2016 · 12 citations

Rows per page

1–2 of 2