Concepedia

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities

Rodrigo Rezende Cardoso, Rafaela Oliveira Neto, Carolina Thomaz dos Santos D’Almeida, Talita Pimenta do Nascimento, Carolina Girotto Pressete, Luciana Azevedo, Hércia Stampini Duarte Martino, Luiz Cláudio Cameron, Mariana Simões Larraz Ferreira, Frederico Augusto Ribeiro de Barros

Food Research International · 2019 · 368 citations · 42 references

DOI

Concepts

References

42

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically

Mary Jane Ferraro · 2000 · 16.9K citations

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Proposed minimum reporting standards for chemical analysis

Lloyd W. Sumner, Alexander Amberg, Michael H. Beale et al. · Metabolomics · 2007 · 5K citations · Full text

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Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols

Guang‐Yu Yang · Carcinogenesis · 1998 · 675 citations

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