Oven Technology
Oven Technology is a systematic method for applying controlled thermal energy in food preparation, distinguished by its integration of heating mechanisms, temperature regulation, and energy efficiency innovations within enclosed cooking environments.
261
Publications
8.5K
Citations
786
Authors
288
Institutions
Publications per year
2017–2026
42
Parents
261
1–5 of 261
786
7
h-index
5
h-index
4
h-index
3
h-index
3
h-index
1–5 of 786
288
Middle East Technical University
Ankara, Türkiye
7 h-index
19 publications
1.6K citations
National Institute of Standards and Technology
Gaithersburg, United States
4 h-index
9 publications
937 citations
Cranfield University
Cranfield, United Kingdom
4 h-index
8 publications
130 citations

Budapest University of Technology and Economics
Budapest, Hungary
4 h-index
7 publications
225 citations
Max Planck Institute for Plasma Physics
Garching, Germany
3 h-index
8 publications
183 citations

Clausthal University of Technology
Clausthal-Zellerfeld, Germany
3 h-index
6 publications
162 citations

University of Science and Technology Beijing
Beijing, China
3 h-index
18 publications
1.2K citations

Cornell University
Ithaca, United States
3 h-index
6 publications
286 citations
1–8 of 288
13 publications · 689 citations
13
h-index
17 publications · 361 citations
12
h-index
JFS · 10 publications · 263 citations
10
h-index
7 publications · 170 citations
7
h-index
JMPEE · 6 publications · 208 citations
6
h-index
1–5