Oven Technology

Oven Technology is a systematic method for applying controlled thermal energy in food preparation, distinguished by its integration of heating mechanisms, temperature regulation, and energy efficiency innovations within enclosed cooking environments.

261

Publications

8.5K

Citations

786

Authors

288

Institutions

Publications per year

2017–2026

42

Authors

786

  1. GŞ
    Gülüm Şümnü

    Middle East Technical University, Türkiye

    7 publications · 548 citations

    7

    h-index

  2. SŞ
    Serpil Şahin

    Middle East Technical University, Türkiye

    5 publications · 371 citations

    5

    h-index

  3. BI
    Balázs Illés

    Budapest University of Technology and Economics, Hungary

    4 publications · 119 citations

    4

    h-index

  4. RB
    Rafał Buczyński

    Clausthal University of Technology, Germany

    3 publications · 81 citations

    3

    h-index

  5. PS
    Patrick Schwöppe

    Clausthal University of Technology, Germany

    3 publications · 81 citations

    3

    h-index

1–5 of 786

Venues

  1. Journal of Food Engineering

    13 publications · 689 citations

    13

    h-index

  2. Review of Scientific Instruments

    17 publications · 361 citations

    12

    h-index

  3. Journal of Food Science

    JFS · 10 publications · 263 citations

    10

    h-index

  4. Solar Energy

    7 publications · 170 citations

    7

    h-index

  5. Journal of Microwave Power and Electromagnetic Energy

    JMPEE · 6 publications · 208 citations

    6

    h-index

1–5