Concepedia

W.Z. Chai

WC

4

Publications

315

Citations

4

H-Index

1998

Active since

Affiliations

Wageningen University & Research(Current)

W.Z. Chai is an author at Wageningen University & Research specializing in food processing, agricultural economics, and health sciences.

Top concepts

HealthEngineeringFood ProcessingAgricultural EconomicsEnvironmental EngineeringEducationNutritionRecyclingMetabolismPhysiology

Publications per year

1998–2005

4

Publications

4

An alternative oven method combined with different detergent strengths in the analysis of neutral detergent fibre

W.Z. Chai, Peter C. Uden · Animal Feed Science and Technology · 1998 · 185 citations

Food Chemistry, Neutral Detergent Fibre, Different Detergent Strengths +4

Influence of malic acid supplementation on ruminal pH, lactic acid utilization, and digestive function in steers fed high-concentrate finishing diets.

M. F. Montaño, W.Z. Chai, T E Zinn-Ware et al. · Journal of Animal Science · 1999 · 65 citations

Nutrition, Agricultural Economics, Education +18

Relationship between gas production and starch degradation in feed samples

W.Z. Chai, A.H. van Gelder, J.W. Cone · Animal Feed Science and Technology · 2004 · 51 citations

Engineering, Environmental Engineering, Agricultural Economics +6

Fermentation behaviour of the nylon bag washout and degradable fractions determined with the gas production technique

J.W. Cone, A.H. van Gelder, W.Z. Chai · Animal Feed Science and Technology · 2005 · 14 citations

Fermentation Behaviour, Engineering, Environmental Engineering +6

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