Concepedia

Dry Heat Pasteurization

Dry Heat Pasteurization is a thermal processing method that inactivates pathogens in egg products through the application of high-temperature, low-moisture heat, distinguishing it from moist heat techniques by utilizing dry air as the primary heat transfer medium.

14

Publications

613

Citations

50

Authors

22

Institutions

Publications per year

2017–2026

4

Parents

Publications

14

Decontamination of surgical face masks and N95 respirators by dry heat pasteurization for one hour at 70°C

Yi Xiang, Qifa Song, Wen‐Zhen Gu · American Journal of Infection Control · 2020 · 129 citations · Full text

, , +17

Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum

Leandro de Morais Cardoso, T Montini, Soraia Silva Pinheiro et al. · Food Chemistry · 2013 · 110 citations

, , +13

Resistance of porcine circovirus and chicken anemia virus to virus inactivation procedures used for blood products

Jonathan Welch, Carol Bienek, Edward D. Gomperts et al. · Transfusion · 2006 · 77 citations · Full text

, , +14

Recent advances in low moisture food pasteurization

Nathan Anderson · Current Opinion in Food Science · 2018 · 47 citations

, , +12

Effect of Terminal (Dry) Heat Treatment on Non‐Enveloped Viruses in Coagulation Factor Concentrates

Harvi F. Hart, W.G. Hart, J R Crossley et al. · Vox Sanguinis · 1994 · 42 citations

, , +13

1–5 of 14

Authors

50

  1. DK
    Dong‐Hyun Kang

    Seoul National University, South Korea

    1 publications · 15 citations

    2

    h-index

  2. JW
    Jonathan Welch

    University of Edinburgh, United Kingdom

    1 publications · 77 citations

    1

    h-index

  3. CB
    Carol Bienek

    Scottish National Blood Transfusion Service, United Kingdom

    1 publications · 77 citations

    1

    h-index

  4. SS
    Soraia Silva Pinheiro

    Universidade Federal de Viçosa, Brazil

    1 publications · 110 citations

    1

    h-index

  5. JR
    J R Crossley

    University of Auckland, New Zealand

    1 publications · 42 citations

    1

    h-index

1–5 of 50

Institutions

22

  1. Scottish National Blood Transfusion Service

    Edinburgh, United Kingdom

    2 h-index

    7 publications

    434 citations

  2. Seoul National University

    Seoul, South Korea

    2 h-index

    2 publications

    30 citations

  3. National Institute for Biological Standards and Control

    Potters Bar, United Kingdom

    2 h-index

    3 publications

    122 citations

  4. Ningbo First Hospital

    Ningbo, China

    1 h-index

    1 publications

    129 citations

  5. Bio Products Laboratory (United Kingdom)

    Elstree, United Kingdom

    1 h-index

    1 publications

    23 citations

  6. Edinburgh Royal Infirmary

    Edinburgh, United Kingdom

    1 h-index

    1 publications

    42 citations

  7. Bloodworks Northwest

    Seattle, United States

    1 h-index

    1 publications

    18 citations

  8. University of Milan

    Milan, Italy

    1 h-index

    3 publications

    51 citations

1–8 of 22

Venues

  1. Vox Sanguinis

    2 publications · 54 citations

    2

    h-index

  2. Journal of Agricultural and Food Chemistry

    1 publications · 35 citations

    1

    h-index

  3. Transfusion

    1 publications · 77 citations

    1

    h-index

  4. Food Chemistry

    1 publications · 110 citations

    1

    h-index

  5. Journal of Food Engineering

    1 publications · 17 citations

    1

    h-index

1–5