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Tocochromanols and carotenoids in sorghum (Sorghum bicolor L.): Diversity and stability to the heat treatment

DOI

62

Citations

25

References

2014

Year

Leandro de Morais Cardoso, Soraia Silva Pinheiro, Letícia Linhares da Silva, C. B. de Menezes, Carlos Wanderlei Piler de Carvalho, F. D. Tardin, Valéria Aparecida Vieira Queiróz, Hércia Stampini Duarte Martino, Helena Maria Pinheiro-Sant’Ana
Food Chemistry

References

YearCitations

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