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Stability of B vitamins, vitamin E, xanthophylls and flavonoids during germination and maceration of sorghum (Sorghum bicolor L.)

DOI

38

Citations

24

References

2020

Year

Soraia Silva Pinheiro, Pamella Cristine Anunciação, Leandro de Morais Cardoso, Ceres Mattos Della Lúcia, Carlos Wanderlei Piler de Carvalho, Valéria Aparecida Vieira Queiróz, Helena Maria Pinheiro Sant’Ana
Food Chemistry

References

YearCitations

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