B Vitamins

B Vitamins is a nutritional construct comprising a group of water-soluble vitamins, primarily including B6, B9 (folate), and B12, that are distinguished by their role in homocysteine metabolism and neuroprotection, thereby implicated in the dietary prevention of cognitive decline and dementia.

7.1K

Publications

364.1K

Citations

23.8K

Authors

4.8K

Institutions

Publications per year

2017–2026

1.1K

Authors

23.8K

  1. PM
    Per Magne Ueland

    University of Bergen, Norway

    90 publications · 10.9K citations

    53

    h-index

  2. JS
    Jacob Selhub

    Tufts University, United States

    62 publications · 10.1K citations

    46

    h-index

  3. HR
    Helga Refsum

    University of Bergen, Norway

    54 publications · 8.8K citations

    40

    h-index

  4. EE
    Esmond E. Snell

    University of California, Berkeley, United States

    34 publications · 2.8K citations

    26

    h-index

  5. JF
    Jesse F. Gregory

    University of Florida, United States

    33 publications · 1.5K citations

    26

    h-index

1–5 of 23.8K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 271 publications · 24K citations

    89

    h-index

  2. PubMed

    Repository · 477 publications · 18.9K citations

    61

    h-index

  3. Journal of Nutrition

    JN · 324 publications · 11.6K citations

    55

    h-index

  4. Journal of the American Chemical Society

    JACS · 91 publications · 5.9K citations

    43

    h-index

  5. Journal of Biological Chemistry

    JBC · 135 publications · 5.7K citations

    43

    h-index

1–5