Ceres Mattos Della Lúcia

Chemical composition of Brazilian chia seeds grown in different places

Bárbara Pereira da Silva, Pamella Cristine Anunciação, Jéssika Camila da Silva Matyelka et al. · Food Chemistry · 2016 · 185 citations

Food Chemistry, Chemical Composition, Botany

Optimization of methodology to analyze ascorbic and dehydroascorbic acid in vegetables

Flávia Milagres Campos, Sônia Machado Rocha Ribeiro, Ceres Mattos Della Lúcia et al. · Química Nova · 2009 · 129 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +15

Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection

Helena Maria Pinheiro-Sant’Ana, Michele Guinazi, Daniela da Silva Oliveira et al. · Journal of Chromatography A · 2011 · 112 citations

Food Chemistry, Fluorescence Detection, Vitamin E Isomers +14

Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats

Bárbara Pereira da Silva, Desirrê Morais Dias, Maria Eliza de Castro Moreira et al. · Plant Foods for Human Nutrition · 2016 · 88 citations

Food Chemistry, Nutrition, Medicine +10

Lifestyle and eating habits before and during COVID-19 quarantine in Brazil

Tamires Cássia de Melo Souza, Lívya Alves Oliveira, Marina Martins Daniel et al. · Public Health Nutrition · 2021 · 84 citations · Full text