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Method for simultaneous analysis of eight vitamin E isomers in various foods by high performance liquid chromatography and fluorescence detection

Food ChemistryFluorescence DetectionVitamin E IsomersFood AuthenticationBiochemistryVarious FoodsMedicineFood AnalysisBioanalysisGas ChromatographyAnalytical ChemistryLiquid ChromatographyFood QualityPharmacologyChromatographic AnalysisChromatographyHealth Sciences