Jacques Prodolliet

Assessment of olive oil adulteration by reversed‐phase high‐performance liquid chromatography/amperometric detection of tocopherols and tocotrienols

Fabiola Dionisi, Jacques Prodolliet, Enrico G Tagliaferri · Journal of the American Oil Chemists Society · 1995 · 124 citations

Food Chemistry, Amperometric Detection, Engineering +12

Rapid injection NMR: A simple technique for the observation of reactive intermediates

John F. McGarrity, Jacques Prodolliet, Timothy P. Smyth · Organic Magnetic Resonance · 1981 · 65 citations

Engineering, Chemical Analysis, Simple Technique +23

Water content determination in green coffee – Method comparison to study specificity and accuracy

Christoph Reh, Ariane Gerber, Jacques Prodolliet et al. · Food Chemistry · 2005 · 57 citations

Food Chemistry, Environmental Monitoring, Engineering +9

Determination of Aspartame and Its Major Decomposition Products in Foods

Jacques Prodolliet, Milene Bruelhart · Journal of AOAC International · 1993 · 51 citations

Nutrition, Food Analysis, Food Chemistry +16

Determination of Amylose in Cereal and Non‐Cereal Starches by a Colorimetric Assay: Collaborative Study

Cristina S. Martínez, Jacques Prodolliet · Starch - Stärke · 1996 · 49 citations

Nutrition, Plant Analysis, Engineering +20