Concepedia

Jacques Prodolliet

JP

Statistics

Publications

16

Citations

592

H-Index

12

Active since

1981

Affiliations

Nestlé (Switzerland)(Current)

University of Lausanne

Jacques Prodolliet is an author at Nestlé (Switzerland) specializing in food chemistry, food analysis, and agriculture.

Publications per year

1981–2006

16

Publications

16

Assessment of olive oil adulteration by reversed‐phase high‐performance liquid chromatography/amperometric detection of tocopherols and tocotrienols

Fabiola Dionisi, Jacques Prodolliet, Enrico G Tagliaferri · Journal of the American Oil Chemists Society · 1995 · 124 citations

Agriculture, Food Science, Food Analysis +10

Rapid injection NMR: A simple technique for the observation of reactive intermediates

John F. McGarrity, Jacques Prodolliet, Timothy P. Smyth · Organic Magnetic Resonance · 1981 · 65 citations

Natural Sciences, Chemistry, Catalysis +12

Water content determination in green coffee – Method comparison to study specificity and accuracy

Ariane Gerber, Jacques Prodolliet, Gilles Vuataz · Food Chemistry · 2005 · 59 citations

Agriculture, Food Science, Food Analysis +6

Determination of Aspartame and Its Major Decomposition Products in Foods

Jacques Prodolliet, Milene Bruelhart · Journal of AOAC International · 1993 · 51 citations

Pharmacy, Biochemistry, Food Science +15

Determination of Amylose in Cereal and Non‐Cereal Starches by a Colorimetric Assay: Collaborative Study

Cristina S. Martínez, Jacques Prodolliet · Starch - Stärke · 1996 · 49 citations

Agriculture, Biochemistry, Food Science +12

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