Cristina S. Martínez

Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta

Estefanía Rodríguez De Marco, María Eugenia Steffolani, Cristina S. Martínez et al. · LWT · 2014 · 246 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

PHYSICAL, SENSORY AND CHEMICAL EVALUATION OF COOKED SPAGHETTI

Cristina S. Martínez, Pablo D. Ribotta, Alberto E. León et al. · Journal of Texture Studies · 2007 · 91 citations · Full text

Agriculture, Food Science, Food Analysis +16

Bacterioruberin extracts from a genetically modified hyperpigmented <i>Haloferax volcanii</i> strain: antioxidant activity and bioactive properties on sperm cells

Lucía Zalazar, P. Pagola, María Victoria Miró et al. · Journal of Applied Microbiology · 2018 · 65 citations · Full text

Life Sciences, Biochemistry, Biotechnology +16

Determination of Amylose in Cereal and Non‐Cereal Starches by a Colorimetric Assay: Collaborative Study

Cristina S. Martínez, Jacques Prodolliet · Starch - Stärke · 1996 · 49 citations

Agriculture, Biochemistry, Food Science +12

Effect of amaranth flour (Amaranthus mantegazzianus) on the technological and sensory quality of bread wheat pasta

Cristina S. Martínez, Pablo D. Ribotta, Marı́a Cristina Añón et al. · Food Science and Technology International · 2013 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16